INGREDIENTS
2 1/4
lbs Salmon, center-cut
2 tbsp
Garlic
2 tbsp
Ginger, fresh
1/2 cup
Scallions
1 tbsp
Fish sauce
1/4 cup
Lemon juice, freshly squeezed
2 tbsp
Oyster sauce
1 cup
Soy sauce
1 1/2 tsp
Chili paste
1/4 cup
Rice vinegar
1 tbsp
Sesame oil, toasted dark
1 1/2 cups
Panko