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Salted Caramel King Cake

chocolateandmarrow.com
  • 1440 minutes
  • Serves 12 to 16

INGREDIENTS

1 cup

granulated sugar

Food coloring (purple, yellow, and green)

1 1/3 cups

granulated sugar

3/4 cup

heavy cream

1/8 cup

light corn syrup

4 tbsp

unsalted butter, cut into 1-tablespoon portions

2 1/2 tsp

kosher salt, or 1 teaspoon of regular table or sea salt

2 tsp

active dry yeast

2 tbsp

warm water

4 cups

all-purpose flour

1/4 cup

sugar

1 tbsp

kosher salt, or 1 teaspoon of regular table or sea salt

1 cup

buttermilk

4

large eggs, 2 whole and 2 divided into whites and yolks

1 tsp

vanilla extract

8 tbsp

unsalted butter, melted

6 tbsp

butter, softened

1/4 cup

dark brown sugar

1 tsp

ground cinnamon

1/2 cup

salted caramel sauce (see above)

2 cups

powdered sugar, sifted

1 cup

milk or half-and-half

1/2 tsp

vanilla extract