Favoreats
Favoreats LLC
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INGREDIENTS
3/4 cup
Currants, dried
1 1/2 cups
Persimmon puree
3
Eggs, large
1 tbsp
Lemon juice, freshly squeezed
2 cups
All-purpose flour
2 tsp
Baking soda
1 1/2 tsp
Cinnamon, ground
1 2/3 cups
Granulated sugar
1/2 tsp
Nutmeg
2/3 cup
Powdered sugar
3/4 tsp
Salt
2 1/2 tsp
Vanilla
1 1/2 cups
Walnuts or pecans, toasted and finely chopped
3/4 cup
Butter, unsalted
1 tbsp
Butter, salted
4 oz
Cream cheese
1/4 cup
Brandy or whiskey
4 tsp
Water