Baked Blintzes with Fresh Blueberry Sauce

INGREDIENTS

half pints Blueberries, fresh

1 1/3 tbsp

Lemon, zest

Egg, large

Blueberry sauce, Fresh

2 tbsp

Lemon juice, freshly squeezed

1 tbsp

Lemon juice, freshly-squeezed

1 1/3 cups

All-purpose flour

1 tbsp

Baking powder

1 tbsp

Cornstarch

1 tsp

Kosher salt

18 tbsp

Sugar

1 1/2 tsp

Vanilla, pure

3/4 cup

Orange juice, freshly squeezed

4 tbsp

Butter, unsalted

8 oz

Mascarpone cheese

1 1/4 cups

Milk

3 cups

Ricotta cheese

2 tbsp

Sour cream