15-Minute Shrimp Tacos with Spicy Chipotle Slaw

INGREDIENTS

1 15 ounce can

Black beans

bunch Cilantro, fresh stems leaves and soft

Limes

Scallions

1/3 cup

Chipotle mayonnaise, prepared

2 tsp

Chili powder

bag Coleslaw mix, store-bought

Kosher salt

2 tbsp

Canola oil

Corn tortillas

1 pound medium (26/30) peeled and deveined shrimp, tails removed

Sour cream or Mexican crema, for serving