INGREDIENTS
1
bunch Broccoli
1
Onion, small
1
Potato, medium red
2
Scallions
3 cups
Chicken or vegetable broth, low-sodium
1 12 ounce can
Evaporated milk, fat-free
1 tsp
Worcestershire sauce
1/4 cup
All-purpose flour
1
Kosher salt and freshly ground black pepper
1/4 tsp
Nutmeg
1 cup
Cheddar, grated sharp