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Perfect Carrot Cake with Cream Cheese Frosting

Savory&SweetFood
  • minutes
  • Serves

INGREDIENTS

3 cups

Carrots

1/2 cup

Pineapple

4

Eggs

1 tsp

Baking powder

2 tsp

Baking soda

2 cups

Cake flour

1 tsp

Cinnamon, ground

3 1/2 cups

Confectioners sugar/icing sugar

2 cups

Granulated sugar

3/4 tsp

Salt

2 tsp

Vanilla

1 3/4 cups

Vegetable oil

1/2 cup

Coconut

1

Pecan nuts, Roasted

1/2 cup

Walnut or pecan, roasted

1 cup

Butter, unsalted

2 cups

Cream cheese