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Drunken, Sunken Irish Coffee Chocolate Cake with Salted Bailey's Cream

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves 8

INGREDIENTS

6

Eggs (whites and yolks

1 3/4 cups

Almond meal/flour

13 oz

Bittersweet chocolate

1

Chocolate and cocoa

3/4 cup

Granulated sugar

1/4 tsp

Sea salt

2 tsp

Vanilla

2 tbsp

Instant coffee

13 tbsp

Butter, unsalted

18 tbsp

Heavy cream

1/3 cup

Stout

1 tbsp

Whiskey

2 tablespoons Bailey's