Gluten Free Chocolate Cookie Pizza with Salted Caramel Peanut Butter Greek Yogurt Frosting

INGREDIENTS

1/2 cup

SKIPPY Peanut Butter Spread with Salted Caramel

1/2 cup

Light Brown sugar (packed)

1/4 cup

Granulated sugar

1/2 tsp

Vanilla extract

Egg Whites

1/2 cup

+ 2 Tbsp Gluten free Oat flour (click HERE to see how to make it yourself!)

1/2 tsp

Baking powder

1/4 tsp

Salt

1/4 cup

+ 2 Tbsp Cocoa powder

1/4 cup

Mini chocolate chips + additional for sprinkling

For the frosting:

1/4 cup

Non-fat Vanilla Greek yogurt

3 tbsp

SKIPPY Peanut Butter Spread with Salted Caramel

2 tsp

Honey