INGREDIENTS
450 g
stir fry beef strips
1 tbsp
tapioca starch (or arrowroot powder or cornstarch) (1.5 syns)
2 tsp
avocado oil (or other oil of choice) (4 syns)
2 tbsp
sweet chilli sauce (3 syns)
2 tbsp
soy sauce (not dark)
1/2 tbsp
tomato paste
1/3 cup
water
2
spring onions, finely chopped