INGREDIENTS
2
Bay leaves
4 cups
Broccoli florets
1
Carrot
1
Sweet onion, small
2 tbsp
Thyme, fresh leaves
2 cups
Veggie or chicken broth, low sodium
1/4 cup
All-purpose flour
1/4 tsp
Cayenne
1
large pinch Kosher salt and pepper
1/4 tsp
Nutmeg
2 tbsp
Olive oil, extra virgin
3 tbsp
Butter
3 cups
Cheddar cheese, sharp
2 cups
Whole milk
1
pumpkin beer