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Pumpkin Beer Broccoli Cheddar Soup

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves 6

INGREDIENTS

2

Bay leaves

4 cups

Broccoli florets

1

Carrot

1

Sweet onion, small

2 tbsp

Thyme, fresh leaves

2 cups

Veggie or chicken broth, low sodium

1/4 cup

All-purpose flour

1/4 tsp

Cayenne

1

large pinch Kosher salt and pepper

1/4 tsp

Nutmeg

2 tbsp

Olive oil, extra virgin

3 tbsp

Butter

3 cups

Cheddar cheese, sharp

2 cups

Whole milk

1

pumpkin beer