INGREDIENTS
6 oz
Beef
6 oz
Chicken tighs, boneless and skinless
3 1/2 oz
Tuna
1 tsp
Ginger, powder
1
Nori sheet, large
1
Furikake
2 tbsp
Miso paste
2 cups
Sushi rice
1 tsp
Salt
2 tbsp
Sake
3 cups
Water
1 tsp
(japanese) chili pepper
1 Tbsp (kewpie) mayonnaise
2 tsp
Sriracha sauce or sambal