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Food Truck Tuesday – Onigiri, Japanese rice balls

inmyredkitchen.com
  • 60 minutes
  • Serves 10

INGREDIENTS

6 oz

Beef

6 oz

Chicken tighs, boneless and skinless

3 1/2 oz

Tuna

1 tsp

Ginger, powder

1

Nori sheet, large

1

Furikake

2 tbsp

Miso paste

2 cups

Sushi rice

1 tsp

Salt

2 tbsp

Sake

3 cups

Water

1 tsp

(japanese) chili pepper

1 Tbsp (kewpie) mayonnaise

2 tsp

Sriracha sauce or sambal