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Mediterranean Chicken and Summer Squash Noodles with Fried Halloumi

Tieghan, Half Baked Harvest
  • 95 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Chicken breast, boneless skinless tenders

3/4 cup

Basil, fresh

1 cup

Cherry tomatoes

2 tbsp

Chives, fresh

4 cloves

Garlic

2

Lemons, juice of

5 tbsp

Marjoram, fresh

4

Zucchini or yellow squash

1/2 cup

Kalamata olives, pitted

1

Kosher salt + pepper

2 tsp

Paprika, smoked

1/2 tsp

Red pepper flakes

1/2 cup

Olive oil

1

Olive oil

1/3 cup

Cashews, roasted

8 oz

Halloumi cheese