INGREDIENTS
2 1/2 cups
shredded zucchini (about 2 medium)
1 cup
unsweetened applesauce
1/2 cup
canola oil
3
eggs
2 tsp
vanilla
1 1/2
cups sugar
1 1/2 cups
all-purpose flour
1 1/2
cups whole wheat flour
3 tsp
ground cinnamon
1 tsp
baking soda
1 tsp
salt
1/4 tsp
baking powder