INGREDIENTS
1
medium onion (diced)
1
red pepper (seeded and diced)
14 oz
fire roasted diced tomatoes
14 oz
kidney beans (drained and rinsed)
4 cups
butternut squash (peeled and diced)
2 cups
vegetable or chicken broth (low sodium)
1 cup
corn (fresh or frozen)
3 cloves
garlic (minced)
2
in chipotle peppers in adobo sauce (minced & remove seeds to lower heat)
2 tbsp
cumin
1 tbsp
chili powder
1 tbsp
smoked paprika
1 tsp
dried oregano
salt and pepper