Favoreats

Favoreats LLC

GET — On the App Store

View

Roast Beetroot Falafels with Tahini Sauce - easy gluten-free vegan deliciousness

Trinity Bourne

INGREDIENTS

2

beetroots (just under tennis ball size)

2

large garlic cloves

250 g

cooked chickpeas

1 handful

fresh coriander leaves

1 tbsp

ground coriander

1

heaped teaspoon ground cumin

1 tsp

sea salt

View Detailed Directions