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Crockpot Creamy Pumpkin Chili

Lauren Schmidt
  • 495 minutes
  • Serves 6 to 8

INGREDIENTS

1 12 ounce package

maple breakfast links (Johnsonville brand works great)

2 cans

great northern beans, drained

1 can

whole corn kernels, drained

1

small can diced green chilies

1 can

diced tomatoes with green chilies (Ro-tel)

1 can

pure pumpkin puree

4 cups

chicken stock

1 1/2 tsp

ground cumin

1 1/2 tsp

chili powder

1 tsp

ground nutmeg

1/2 tsp

ground black pepper

8 oz

plain cream cheese

optional toppings:

green onion

cheddar cheese

sour cream