INGREDIENTS
1
10 slice slices Bacon, thick-cut
2 cloves
Garlic
1
Onion, medium
1
Parsley, fresh
1 14 ounce can
Vegetable broth
1 tsp
Mustard, dry
1 1/2 cups
Elbow macaroni, dried cooked
1/4 cup
All-purpose flour
1 tsp
Black pepper
1 tbsp
Chili powder, good-quality
4 cups
Cheddar cheese, sharp
3 cups
Whole milk