INGREDIENTS
Medium onion chopped (about 1 cup)
1 1/2 cups
carrots, sliced
1/2 cup
celery, thinly sliced
2
garlic cloves, minced
1 1/2 lb
boneless skinless chicken thighs
1/4 tsp
salt
1 can
diced tomatoes
3/4 cup
chicken broth
1 1/2 tsp
Italian seasoning
15 oz
can white kidney beans, rinsed and drained
Grated parmesan cheese