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Crispy Cod Nuggets in The Philips Airfryer

Barry C. Parsons
  • 25 minutes
  • Serves

INGREDIENTS

1/2

Lemon, zest of

1/2

Lemon, juice of

1 tsp

Honey

1/2 cup

Low-fat or no-fat mayonnaise

1 tbsp

Sweet pickle relish

1/2 tsp

Worcestershire sauce

1 pinch

Black pepper

1/2 cup

Flour

1

Salt and pepper to season

1 tbsp

Vegetable oil

1 cup

Cracker crumbs

1 tbsp

Egg + 1 water

1 pound to 1 1/2 cod fillet cut in about 6-8 chunks