INGREDIENTS
1/2
Lemon, zest of
1/2
Lemon, juice of
1 tsp
Honey
1/2 cup
Low-fat or no-fat mayonnaise
1 tbsp
Sweet pickle relish
1/2 tsp
Worcestershire sauce
1 pinch
Black pepper
1/2 cup
Flour
1
Salt and pepper to season
1 tbsp
Vegetable oil
1 cup
Cracker crumbs
1 tbsp
Egg + 1 water
1 pound to 1 1/2 cod fillet cut in about 6-8 chunks