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Buffalo Chicken Enchiladas

Food Network Kitchen
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

4 cups

Rotisserie chicken

1

bunch Scallions

2 tbsp

Blue cheese dressing

1 cup

Hot sauce

1/4 tsp

Cumin, ground

16

Corn tortillas

2 tbsp

Blue cheese

3 tbsp

Butter, unsalted

2 cups

Cheddar

8 oz

Cream cheese