INGREDIENTS
2 1/2 cups
all-purpose flour
1 cup
unsweetened cocoa powder
1 tbsp
baking powder
1 1/2 tsp
baking soda
1/4 tsp
fine sea salt
2 tsp
ground cinnamon
3/4 tsp
instant espresso powder
1/2 cup
buttermilk
1/4 cup
sour cream
1 oz
can pumpkin puree
2 tsp
vanilla paste
1 cup
+ 2 Tablespoons unsalted butter, room temp
1 1/2 cups
light brown sugar, packed
1 1/2 cups
granulated sugar
5
large eggs
1/2 cup
unsalted butter, room temp
16 oz
cream cheese, room temp
2 cups
confectioners' sugar, sifted
1/4 tsp
fine sea salt
1/2 tsp
ground cinnamon
1 tsp
vanilla paste
3
drops of orange gel paste coloring
4 oz
dark chocolate, chopped
1 tbsp
unsalted butter
3 tbsp
light corn syrup
1/2 cup
heavy cream