Favoreats
Favoreats LLC
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INGREDIENTS
1 14.5 ounce can
Fire-Roasted Tomatoes
2
chipotle chilies in adobo sauce (plus the sauce clinging to them)
Kosher salt
Freshly ground black pepper
1/4 cup
olive oil
1 1/2 lb
extra-large raw shrimp; peeled (deveined, tails removed and patted dry)
1/4 cup
fresh lime juice (divided)
1/2
medium sweet yellow onion (diced)
4
garlic cloves (peeled and minced)
1/2 tsp
dried oregano
1/4 cup
dry white wine
1/2 cup
chopped cilantro (plus extra for garnish)
For serving:
8
6-inch corn tortillas, warmed
avocado slices
sour cream or Mexican crema
lime wedges