Fried Chickpea and Arugula Pita Sandwiches with Lime Tzatziki

INGREDIENTS

8 cups

Arugula, loosely packed

2 15 ounce cans

Chickpeas, organic

Cucumber (about 8 ounces)

Garlic cloves

3 tbsp

Mint, fresh

12 1/4

inch Tomato, thick slices

1 tbsp

Lemon juice, fresh

2 tsp

Lime juice, fresh

1/4 tsp

Black pepper, freshly ground

5/8 tsp

Kosher salt

1/4 tsp

Red pepper, ground

2 tsp

Spanish smoked paprika

3 tbsp

Olive oil, extra-virgin

2 tsp

Cumin, ground

(6-inch) whole-wheat pitas, whole-wheat

1 cup

Plain 2% reduced-fat greek yogurt