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Mediterranean Tuna Salad

Liz DellaCroce
  • 10 minutes
  • Serves 4

INGREDIENTS

2 5 ounce cans

tuna (drained)

1/3 cup

minced red onion

1/4 cup

real mayonnaise (or plain Greek yogurt)

1/4 cup

Mezzetta Pitted Greek Kalamata Olives (sliced)

1/4 cup

Mezzetta Roasted Red Bell Peppers

2 tbsp

fresh lemon juice

2 tbsp

fresh basil - mined (or Italian parsley)

8

slices whole grain bread

Slices Optional Toppings: romaine lettuce (Mezzetta Deli Sliced Pepper Rings and Roasted Red Bell Pepper)