INGREDIENTS
2 5 ounce cans
tuna (drained)
1/3 cup
minced red onion
1/4 cup
real mayonnaise (or plain Greek yogurt)
1/4 cup
Mezzetta Pitted Greek Kalamata Olives (sliced)
1/4 cup
Mezzetta Roasted Red Bell Peppers
2 tbsp
fresh lemon juice
2 tbsp
fresh basil - mined (or Italian parsley)
8
slices whole grain bread
Slices Optional Toppings: romaine lettuce (Mezzetta Deli Sliced Pepper Rings and Roasted Red Bell Pepper)