INGREDIENTS
4
Chicken breast halves, cut into 1/2-inch-thick strips
2
Garlic cloves
4
Mushrooms, dried black
6 cups
Napa cabbage
1
Onion, large
1 1/2 tbsp
Fermented black beans or soybean miso
1 tbsp
Oyster sauce
1/4 cup
Soy sauce, lite
2 tbsp
Cornstarch
1 tsp
Sugar
1/4 cup
Sesame oil, dark
1 tbsp
Sherry, dry
1 cup
Water, hot
2 tbsp
Water