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Fish Tacos With Watermelon Salsa

Food Network Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Striped bass, skinless wild fillets

1

Avocado

1 tsp

Chipotle chile, powder

1/2 cup

Cilantro, fresh

1

Jalapeno pepper

2

Limes, Juice of

1/2

Red onion, small

1

Romaine lettuce heart

4 cups

Watermelon, seedless

1

Kosher salt

1 2/3 tbsp

Olive oil, extra-virgin

8

Corn tortillas