INGREDIENTS
1 lb
Striped bass, skinless wild fillets
1
Avocado
1 tsp
Chipotle chile, powder
1/2 cup
Cilantro, fresh
1
Jalapeno pepper
2
Limes, Juice of
1/2
Red onion, small
1
Romaine lettuce heart
4 cups
Watermelon, seedless
1
Kosher salt
1 2/3 tbsp
Olive oil, extra-virgin
8
Corn tortillas