Southwest Quesadilla with Cilantro-Lime Sour Cream

INGREDIENTS

2 tbsp

olive oil, plus extra for griddle

small red bell pepper, diced

1/2

red onion, diced

3/4 cup

corn kernels, (about 1 ear)

2 tsp

red pepper flakes

1 tsp

ground cumin

Salt and freshly ground black pepper

1/2 cup

freshly chopped cilantro leaves

10-inch "burrito size" flour tortillas

1 16 ounce can

refried black beans

1 cup

grated Pepper Jack cheese

Lime-Cilantro Sour Cream, recipe follows

1/2 cup

sour cream

1/4 cup

freshly chopped cilantro leaves

1/2

lime, juiced

salt