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Chicken Enchilada Casserole

MyRecipes
  • minutes
  • Serves 8

INGREDIENTS

4 cups

Chicken, cooked

2 cloves

Garlic

1

Onion, large

1 can

each) hunt's tomato puree

3/4 tsp

Black pepper, ground

1 tbsp

Gebhardt chili powder

3/4 tsp

Salt

1

Pam original no-stick cooking spray

2 tbsp

Wesson vegetable oil, Pure

12

Corn tortillas

3 cups

Cheddar and monterey jack cheese blend