INGREDIENTS
1 lb
Chicken breast, skinless boneless
4
Chicken thighs (about 10.5 ounces), skinless boneless
2
Baking potatoes (about 1 1/2 pounds)
2
Carrots, peeled and cut into chunks (1 cup)
2
Celery stalks
1 10 ounce package
Corn, frozen whole kernel
2
Garlic cloves
1
Onion, cut into 1/2-inch-thick slices
1
Parsley, fresh
2 1/2 cups
Lower-sodium chicken broth, fat-free
1 cup
Salsa, bottled
1/2 tsp
Black pepper, freshly ground
1 tsp
Chili powder
1 1/2 tsp
Cumin, ground
4
(6-inch) fresh corn tortillas, fresh