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Celeriac & Coconut Soup (with kaffir lime leaves and lemongrass)

Trinity Bourne
  • 40 minutes
  • Serves 2 to 3

INGREDIENTS

500 g

Celeriac

6

Celery, large

5

Kaffir lime, dried leaves

1

heaped tsp Lemongrass, dried

400 milliliters

Coconut milk

1 tsp

Sea salt

400 milliliters

Water