INGREDIENTS
6
Hickory-smoked bacon, sweet raw slices
3 cups
Butternut squash
1/2 tsp
Rosemary, dried
1 cup
Shallots
8 oz
Penne, mini
1/4 cup
All-purpose flour
1/4 tsp
Black pepper, freshly ground
3/4 tsp
Salt
1
Cooking spray
2 cups
2% reduced-fat milk, reduced-fat
1/3 cup
Parmesan cheese, grated fresh
3/4 cup
Provolone cheese, sharp