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Mediterranean Brisket

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 14.5 ounce can

diced tomatoes with juice

1/2 cup

dry red wine

5 cloves

garlic, chopped

1/3 cup

kalamata or other black olives, pitted and chopped

1/2 tsp

dried rosemary

1

piece flat-cut brisket, fat trimmed off

Salt and pepper

1 tbsp

finely chopped fresh parsley