INGREDIENTS
1 tbsp
Cilantro, fresh
2 tbsp
Cilantro or oregano, fresh
2
Garlic cloves
1
Jalapeno, large
2 tbsp
Oregano, fresh
1 15 ounce can
Refried black beans
1 15 ounce can
Tomatoes, fire-roasted
1/2
Yellow onion, medium
8
Eggs, large
1/2 cup
Vegetable broth
1
Chipotle pepper in adobo sauce
1
Pepper, freshly ground
1/4 tsp
Salt
1 tbsp
Olive oil, extra-virgin
3 tbsp
Vegetable oil
8
Corn tortillas
1/3 cup
Cheddar cheese