Favoreats
Favoreats LLC
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INGREDIENTS
1
large aubergine
6 tbsp
olive oil - divided
2
medium onions
4 cloves
garlic
3
medium carrots
400 g
tin peeled tomatoes
2 tbsp
tomato puree
500 milliliters
hot vegetable stock
Salt and pepper
50 milliliters
coconut cream
Generous handful torn basil leaves
500 g
bag potato gnocchi