Glazed Chicken and Szechuan Noodle Salad

INGREDIENTS

Chicken thighs (about 1 1/2 pounds), skinless boneless

1 tbsp

Ginger, fresh

1 cup

Matchstick-cut carrots

1/2 cup

Matchstick-cut green onions

3 tbsp

Hoisin sauce

2 tsp

Lime juice, fresh

3 tsp

Lower sodium soy sauce

1 tbsp

Peanut butter, reduced-fat creamy

1/4 cup

Szechuan sauce, bottled

6 oz

Udon noodles, thick

Cooking spray

1 tsp

Olive oil