INGREDIENTS
1 lb
Ham, smoked
1 lb
Sausage
1 lb
Shrimp, medium
3
Bay leaves
1 cup
Celery
3
Garlic cloves
1
Green bell pepper
1
Jalapeno pepper
1
Onion, medium
2 tsp
Oregano, fresh
3/4 cup
Parsley, fresh
1
Red bell pepper
1/2 cup
Scallions
1 tsp
Thyme, fresh
1 cup
Tomato
6 cups
Chicken stock
2 tbsp
Tomato paste
6 dashes
Hot sauce
1/4 cup
Lemon juice, freshly squeezed
3 cups
Rice, long-grain
1 tsp
Black pepper, freshly ground
2 tsp
Kosher salt
1 tbsp
Olive oil
1 tbsp
Butter