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Shrimp and Sausage Jambalaya

Food Network
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Ham, smoked

1 lb

Sausage

1 lb

Shrimp, medium

3

Bay leaves

1 cup

Celery

3

Garlic cloves

1

Green bell pepper

1

Jalapeno pepper

1

Onion, medium

2 tsp

Oregano, fresh

3/4 cup

Parsley, fresh

1

Red bell pepper

1/2 cup

Scallions

1 tsp

Thyme, fresh

1 cup

Tomato

6 cups

Chicken stock

2 tbsp

Tomato paste

6 dashes

Hot sauce

1/4 cup

Lemon juice, freshly squeezed

3 cups

Rice, long-grain

1 tsp

Black pepper, freshly ground

2 tsp

Kosher salt

1 tbsp

Olive oil

1 tbsp

Butter