INGREDIENTS
1
Aubergine
2
Courgettes
2
Garlic cloves
1
Herbs, Mixed
1
Leek, medium sized small
1 handful
Parsley, fresh
1
Black pepper, twist big
1
heaped tsp Coconut sugar
2
Red peppers, sweet
1 tsp
Sea salt
1
Coconut oil to sautee
250ml passata unsalted (1 cup)