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Easy Ratatouille in 20 minutes - gluten-free, vegan meal

Trinity Bourne
  • 25 minutes
  • Serves 2 to 4

INGREDIENTS

1

Aubergine

2

Courgettes

2

Garlic cloves

1

Herbs, Mixed

1

Leek, medium sized small

1 handful

Parsley, fresh

1

Black pepper, twist big

1

heaped tsp Coconut sugar

2

Red peppers, sweet

1 tsp

Sea salt

1

Coconut oil to sautee

250ml passata unsalted (1 cup)