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Latin Chicken and Rice Pot

Rachael Ray : Food Network
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken, boneless skinless tenders

1 tsp

Poultry seasoning

1/4 cup

1 (2-ounce) box golden raisins

1

chopped fresh flat-leaf parsley, a handful, fresh

2

Avocados, ripe

1 clove

Garlic

1

Green bell pepper, small

1/2

Lemon

1/2

Lemon or lime

1

Onion, small white

1 cup

Spanish olives with pimentos

2

Tomatoes, vine ripe

3 cups

Chicken stock

3

drops Hot sauce

1 cup

Tomato sauce

2 cups

White rice

2

Salt

1

Salt and pepper

1 tbsp

Sazon seasoning blend

1 tbsp

Olive oil, extra-virgin

2 tbsp

Butter

1 cup

Sour cream