INGREDIENTS
1 15 ounce can
Pumpkin puree, unsweetened
4
Eggs, large
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
21 tbsp
Brown sugar, packed light
2 1/2 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
33 tbsp
Flour
1 cup
Granulated sugar
1/4 tsp
Nutmeg, ground
1 1/8 tsp
Salt
1/2 cup
Canola oil, organic
1 cup
Walnuts, toasted and finely chopped
12
cut into pieces 4 ounces cream cheese
1 tbsp
Butter, unsalted
1/4 cup
Buttermilk