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Ultimate Pumpkin Bread (+ a Tour Through Goblin Valley!)

The Daring Gourmet, www.daringgourmet.com
  • minutes
  • Serves 2

INGREDIENTS

1 15 ounce can

Pumpkin puree, unsweetened

4

Eggs, large

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

21 tbsp

Brown sugar, packed light

2 1/2 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

33 tbsp

Flour

1 cup

Granulated sugar

1/4 tsp

Nutmeg, ground

1 1/8 tsp

Salt

1/2 cup

Canola oil, organic

1 cup

Walnuts, toasted and finely chopped

12

cut into pieces 4 ounces cream cheese

1 tbsp

Butter, unsalted

1/4 cup

Buttermilk