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Grilled Chicken with Tomato-Avocado Salad

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

4

skinless, boneless chicken breast, skinless boneless halves

1

Avocado, ripe

1 cup

Cherry tomatoes

1/4 tsp

Chipotle chile, powder

2

ears Corn, yellow

2 tbsp

Flat-leaf parsley, fresh

1

Garlic clove

1 tsp

Onion powder

1

Red onion, cut into 1/2-inch slices, small

2

Red tomatoes, each cut into 4 slices

1 tbsp

Shallots

1 tsp

Thyme, fresh

2

Yellow tomatoes, each cut into 4 slices

3 tbsp

Canola mayonnaise

1/4 tsp

Black pepper, freshly ground

7/8 tsp

Kosher salt

1 tsp

Cider vinegar

1

Cooking spray

1 1/2 tbsp

Olive oil

3/4 tsp

Cumin, ground

1/4 cup

Buttermilk, nonfat