INGREDIENTS
4
skinless, boneless chicken breast, skinless boneless halves
1
Avocado, ripe
1 cup
Cherry tomatoes
1/4 tsp
Chipotle chile, powder
2
ears Corn, yellow
2 tbsp
Flat-leaf parsley, fresh
1
Garlic clove
1 tsp
Onion powder
1
Red onion, cut into 1/2-inch slices, small
2
Red tomatoes, each cut into 4 slices
1 tbsp
Shallots
1 tsp
Thyme, fresh
2
Yellow tomatoes, each cut into 4 slices
3 tbsp
Canola mayonnaise
1/4 tsp
Black pepper, freshly ground
7/8 tsp
Kosher salt
1 tsp
Cider vinegar
1
Cooking spray
1 1/2 tbsp
Olive oil
3/4 tsp
Cumin, ground
1/4 cup
Buttermilk, nonfat