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Grilled 'Carrot Falafel Burger' recipe (glutenfree, vegan)

Trinity Bourne
  • 30 minutes
  • Serves 10

INGREDIENTS

350 g

carrots grated (3 medium sized carrots)

3

large cloves of garlic crushed

2

tins of drained chickpeas (or 480g drained weight)

1

few small sprigs of of parsley (or use dried)

5 tsp

ground coriander

2 tsp

cumin

1 tsp

celtic sea salt