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Zucchini and Tomato Skillet Dinner

Betty Crocker Kitchens
  • 35 minutes
  • Serves 2

INGREDIENTS

1/3 cup

Onion

1

Tomato, chopped (3/4 cup), medium

1

Zucchini, medium

1 can

Ready-to-serve creamy tomato soup with 30% less sodium

1 tsp

Red pepper sauce

1 cup

Brown rice, instant

1 tsp

Olive or vegetable oil

1/3 cup

Mozzarella cheese

1/2 cup

Water