INGREDIENTS
1/3 cup
Onion
1
Tomato, chopped (3/4 cup), medium
1
Zucchini, medium
1 can
Ready-to-serve creamy tomato soup with 30% less sodium
1 tsp
Red pepper sauce
1 cup
Brown rice, instant
1 tsp
Olive or vegetable oil
1/3 cup
Mozzarella cheese
1/2 cup
Water