INGREDIENTS
1
and 1/2 cups plain/all-purpose flour (187g)
1/2 cup
cornflour/cornstarch (65g)
1/4 tsp
salt
1 cup
unsalted butter (226g, softened)
1/2 cup
icing/powdered sugar (62g)
1 tsp
vanilla extract
2 cups
chocolate (milk, dark, or semi-sweet) (350g, coarsely chopped)
Sprinkles