INGREDIENTS
1
heaping cup Artichokes
12 oz
Baby spinach
1 15 ounce can
Black beans
1 handful
Cilantro
4 cloves
Garlic
1/2 tsp
Garlic powder
1 4 ounce can
Green chilis
1/4 tsp
Oregano, dried
1 cup
Red onion
2 tbsp
Tomato paste
2 cups
Vegetable broth
2
Black pepper, Freshly ground
2 tsp
Chili powder, ground
1/8 tsp
Cinnamon, ground
1/2 tsp
Salt
3 tbsp
Whole wheat or all-purpose flour
1 tsp
Apple cider vinegar or distilled white vinegar
5 tbsp
Olive oil
1 tsp
Cumin
6
(8-inch) whole wheat tortillas, whole wheat
1 cup
Monterey jack cheese
1/4 cup
Sour cream