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Spinach Artichoke Enchiladas

Cookie and Kate
  • 55 minutes
  • Serves 6

INGREDIENTS

1

heaping cup Artichokes

12 oz

Baby spinach

1 15 ounce can

Black beans

1 handful

Cilantro

4 cloves

Garlic

1/2 tsp

Garlic powder

1 4 ounce can

Green chilis

1/4 tsp

Oregano, dried

1 cup

Red onion

2 tbsp

Tomato paste

2 cups

Vegetable broth

2

Black pepper, Freshly ground

2 tsp

Chili powder, ground

1/8 tsp

Cinnamon, ground

1/2 tsp

Salt

3 tbsp

Whole wheat or all-purpose flour

1 tsp

Apple cider vinegar or distilled white vinegar

5 tbsp

Olive oil

1 tsp

Cumin

6

(8-inch) whole wheat tortillas, whole wheat

1 cup

Monterey jack cheese

1/4 cup

Sour cream