Smokey Red Pepper Hummus

tin chickpeas (, drained, or equivilent cooked (400g or so))

tahini

long pointy red peppers

smoked paprika

chilli powder ((optional if you like a bit of heat))

garlic chopped ((if you like it not too garlicky) or 2 if you want it more garlicky)

juice 1/2 lemon . You might need more than half depending on the lemon size

salt

olive oil for drizzling later