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VELVEETA® Slow-Cooker Cheesy Stuffed Meatballs & Potatoes

Recipe by Kraft
  • 275 minutes
  • Serves 4

INGREDIENTS

1

slice white bread, torn into small pieces

2 tbsp

milk

1 lb

lean ground beef

1/4 cup

KRAFT Grated Parmesan Cheese

2 cloves

garlic, minced

1

egg, beaten

1

VELVEETA Mini Blocks (4 oz.), divided

1 tbsp

oil

1 lb

baking potatoes (about 2), cut into 2-inch chunks

1 tbsp

(about 1/2 of 0.75-oz. pkg.) GOOD SEASONS Garlic & Herb Dressing Mix

2 tbsp

water