INGREDIENTS
2
Carrots, medium
1
Celery, rib
1 tbsp
Cilantro, leaves
2 cloves
Garlic
1
Onion
1 lb
Split red lentils, dried
6 cups
Chicken stock, hot
1/2 14 ounce can
Coconut cream
1/4 tsp
Black pepper
1 1/2 tsp
Curry powder
1/2 tsp
Paprika, smoked
1
Salt
1 tsp
Turmeric
1/2 tsp
Cumin, ground
1
Naan bread
2 tbsp
Ghee