INGREDIENTS
1 tbsp
olive oil
4
boneless, skinless chicken breasts (cut into 1-inch cubes)
3
red chili peppers (minced (deseeded for less heat))
4 cloves
garlic (minced)
1/2
medium onion (sliced)
1 cup
tomato sauce
2 tbsp
soy sauce or coconut aminos
1 tbsp
rice vinegar
2 tbsp
honey
2
green onions (cut into 1/2-inch pieces)