INGREDIENTS
4
skinless salmon, skinless fillets
1
Bok choy, large
4 oz
Button mushrooms, fresh white
2
Garlic cloves
1
1 3/4-inch cube Ginger, fresh
1/3 cup
Green onions
3/4 tsp
Chili-garlic sauce
1/4 cup
Soy sauce, low-sodium
2 tsp
Sugar
2 tsp
Olive oil
1 tsp
Sesame oil
1 tbsp
Chinese rice wine or dry sherry